Coconut Cream Cold Brew

by Beatrice MarkenzonApr 8, 2021

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  • 1/2 cup Maud's Cold Brew Coffee
  • Your choice of honey and/ or vanilla syrup as sweetener 
  • 2 tablespoons of coconut cream or coconut milk
  • Ice
  • Shredded coconut
  • Nutella (optional)


  1. Start out by making some fresh cold brew. For a step-by-step guide on  how to make your own cold brew from home click here.

  2. Stir your sweetener of choice in with the cold brew and add ice.

  3. Froth your coconut milk. If using coconut cream, add 1/4 cup of water to thin the cream.
  4. Top cold brew with frothed coconut cream or milk
  5. Rim the glass with Nutella, add shredded coconut, and enjoy!


                                                                      (Recipe adapted from coffeesphere)