Iced Mocha

by Beatrice MarkenzonApr 19, 2021

Article image


  • 1 cup cold Maud's Mochaccino Mocha
  • 1-2 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon heavy cream (optional)
  • Whipped cream (optional)
  • Chocolate syrup (optional)


  1. In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.

  2. Remove from heat and whish in cold coffee, remaining 2 tablespoons of the milk, and heavy cream (optional).

  3. Pour over a 16-ounce cup of ice, top with whipped cream and chocolate syrup and enjoy!


                                                          (Recipe adapted from