Tea is one of the most popular beverages in the world. It consists of the leaves of the Camellia sinensis plant, which, after harvesting, begin to wilt and oxidize. A person can stop the oxidization process by heating the leaves. The more tea leaves oxidize, the darker they become, which determines the type of tea.
It’s helpful for decaffeinated coffee drinkers to understand how decaf coffee is made. When we raise this question, it is regarding the decaffeination process and not how to brew a cup of decaf coffee. There are different processing methods used to extract the caffeine from harvested green coffee beans.
Acidity is a term that’s often used to describe coffee, usually in a positive light. What does acidity refer to in coffee, though? Acidity is used to describe a range of flavors that are perceived in coffee and can be directly attributed to acids found in the coffee beans.
We all know hot chocolate as the warm, rich drink we enjoy on a cold night by the fire, or after engaging in winter activities such as ice skating and skiing. But have you ever thought about this delicious beverage's origins? Hot chocolate's history goes quite a way back, and the drink has changed over the years, evolving from cold and spicy to warm and sweet.