Caramel Irish Coffee

Ingredients:

• 1 ounce of Irish whiskey
• 1 ounce Irish cream
• 1 ounce butterscotch schnapps
• 2 1/1 ounces of Maud's Luck of the Irish Cheesecake
• Whipped cream
• Caramel sauce

Instructions:

1. Fill mug with hot water to preheat it, then empty.

2. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add in the remaining ingredients and stir.

3. Top with whipped heavy cream, drizzle caramel syrup, and enjoy!

                                                                        (Recipe adapted from thespruceeats)