Caramel Irish Coffee
by Beatrice MarkenzonMar 22, 2021
- 1 ounce of Irish whiskey
- 1 ounce Irish cream
- 1 ounce butterscotch schnapps
- 2 1/1 ounces of Maud's Luck of the Irish Cheesecake
- Whipped cream
- Caramel sauce
Fill mug with hot water to preheat it, then empty.
Pour piping hot coffee into warmed glass until it is about 3/4 full. Add in the remaining ingredients and stir.
- Top with whipped heavy cream, drizzle caramel syrup, and enjoy!
(Recipe adapted from thespruceeats)