- 1 shot of Irish whiskey
- 1 tablespoon brown sugar
- 1 freshly brewed pod Maud's Luck of the Irish Cheesecake
- Heavy cream, slightly whipped (optional)
Fill mug with hot water to preheat it, then empty.
Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey.
- Top with a collar of the whipped heavy cream by pouring gently over the back of a spoon and enjoy!
(Recipe adapted from foodnetwork)