Irish Coffee

Ingredients:

• 1 shot of Irish whiskey
• 1 tablespoon brown sugar
• 1 freshly brewed pod Maud's Luck of the Irish Cheesecake
• Heavy cream, slightly whipped (optional)

Instructions:

1. Fill mug with hot water to preheat it, then empty.

2. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey.

3. Top with a collar of the whipped heavy cream by pouring gently over the back of a spoon and enjoy!

                                                                           (Recipe adapted from foodnetwork)