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A Blog by Maud's Coffee & Tea

Recipes

Irish Coffee

Posted by Beatrice Markenzon on

Ingredients:

Instructions:

  1. Fill mug with hot water to preheat it, then empty.

  2. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey.

  3. Top with a collar of the whipped heavy cream by pouring gently over the back of a spoon and enjoy!

 

                                                                           (Recipe adapted from foodnetwork)

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