by Beatrice MarkenzonFeb 3, 2022
- 1 cup of Oriente Cuban Coffee
- 1/4 cup granulated sugar
- Brew coffee and put sugar in a large glass measuring cup.
- Using a small whisk, beat the sugar with the coffee until thick and nearly dissolved for a minute.
- Stir in the remaining coffee, let the foam rise to the top, and enjoy!
(Recipe adapted from foodandwine.com)