Café Cubano

by Beatrice MarkenzonFeb 3, 2022

Article image

Ingredients:

Instructions:

  1. Brew coffee and put sugar in a large glass measuring cup.
  2. Using a small whisk, beat the sugar with the coffee until thick and nearly dissolved for a minute.
  3. Stir in the remaining coffee, let the foam rise to the top, and enjoy!

(Recipe adapted from foodandwine.com)