Café Cubano

Ingredients:

• 1 cup of Oriente Cuban Coffee
• 1/4 cup granulated sugar

Instructions:

1. Brew coffee and put sugar in a large glass measuring cup.
2. Using a small whisk, beat the sugar with the coffee until thick and nearly dissolved for a minute.
3. Stir in the remaining coffee, let the foam rise to the top, and enjoy!

(Recipe adapted from foodandwine.com)