White Chocolate Mocha

Ingredients:

• 8 ounces milk of your choice
• 2 tablespoons of white chocolate-flavored syrup
• 1 pod of Maud's Espress-O Yourself brewed strong
• Whipped cream (optional)

Instructions

1. Combine milk and white chocolate-flavored syrup in a milk frother

2. Brew your Maud's Espress-O Yourself

3. Pour milk mixture into a cup and pour in your brewed espresso

4. Add a little whipped cream, drizzle with white chocolate syrup and enjoy!

(adapted from stressbaking.com)