White Chocolate Mocha

by Beatrice MarkenzonDec 10, 2020

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  • 8 ounces milk of your choice
  • 2 tablespoons of white chocolate-flavored syrup
  • 1 pod of Maud's Espress-O Yourself brewed strong
  • Whipped cream (optional)


  1. Combine milk and white chocolate-flavored syrup in a milk frother

  2. Brew your Maud's Espress-O Yourself

  3. Pour milk mixture into a cup and pour in your brewed espresso

  4. Add a little whipped cream, drizzle with white chocolate syrup and enjoy!

(adapted from stressbaking.com)