Gingerbread Latte

by Anna NasonDec 7, 2020

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  • 1/3 cup water
  • 1/3 cup sugar
  • 2-inch piece of fresh ginger, peeled and thinly sliced
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 cup Maud's Tall Dark & Handsome, brewed strong
  • 1 cup hot milk or soy milk
  • Whipped cream (optional)


  1. In a small saucepan, combine the water, sugar, cinnamon, ginger, and vanilla. Bring to a boil, stirring, until the sugar dissolves. Reduce heat and simmer slowly for 15 to 20 minutes.

  2. Combine the coffee in a mug and add 1/4 cup of the gingerbread syrup. Top off with the heated milk. If you desire, garnish with whipped cream and a sprinkle of grated nutmeg. Enjoy!

(adapted from