account-fill-icon Created with Sketch. 2674086B-F0F4-45A4-BC55-15759AE8CD5A Created with sketchtool. 75A267F4-9341-478D-9197-3805E6F389AE Created with sketchtool. BPA 937D53AF-7DCD-4EE0-A951-F94158A85444 Created with sketchtool. chevron-left-icon Created with Sketch. CD3727C1-47DB-45FC-AA85-CE692C04C6D8 Created with sketchtool. 0CE25A06-0CE7-4A9C-A1D4-A5C1D8F4792D Created with sketchtool. 34C8B856-492D-4CD7-9814-1027F2B0239C Created with sketchtool. 3251D554-0E5A-448B-A905-329EACC0BE62 Created with sketchtool.
account-fill-icon Created with Sketch. 2674086B-F0F4-45A4-BC55-15759AE8CD5A Created with sketchtool. 75A267F4-9341-478D-9197-3805E6F389AE Created with sketchtool. BPA 937D53AF-7DCD-4EE0-A951-F94158A85444 Created with sketchtool. chevron-left-icon Created with Sketch. CD3727C1-47DB-45FC-AA85-CE692C04C6D8 Created with sketchtool. 0CE25A06-0CE7-4A9C-A1D4-A5C1D8F4792D Created with sketchtool. 34C8B856-492D-4CD7-9814-1027F2B0239C Created with sketchtool. 3251D554-0E5A-448B-A905-329EACC0BE62 Created with sketchtool.
A Blog by Maud's Coffee & Tea

Recipes

Gingerbread Latte

Posted by Anna Nason on

Ingredients:

  • 1/3 cup water
  • 1/3 cup sugar
  • 2-inch piece of fresh ginger, peeled and thinly sliced
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 cup Maud's Tall Dark & Handsome, brewed strong
  • 1 cup hot milk or soy milk
  • Whipped cream (optional)

Instructions

  1. In a small saucepan, combine the water, sugar, cinnamon, ginger, and vanilla. Bring to a boil, stirring, until the sugar dissolves. Reduce heat and simmer slowly for 15 to 20 minutes.

  2. Combine the coffee in a mug and add 1/4 cup of the gingerbread syrup. Top off with the heated milk. If you desire, garnish with whipped cream and a sprinkle of grated nutmeg. Enjoy!

(adapted from thekitchn.com)

← Older Post Newer Post →

Why Maud's Coffee & Tea?

organic, fair trade & gluten free
Everyday savings + extra discounts
A promise to always make things right