Caramel Brulée Latte

Ingredients:

• 1/2 cup milk
• 1/4 cup prepared caramel sauce and additional for drizzling
• 1 teaspoon brown sugar
• 1 freshly brewed pod Maud's Dreamy Creamy Salted Caramel 
• Whipped cream (optional)

Instructions:

1. In a small saucepan, stir together coffee, milk, caramel sauce, and brown sugar.

2. Heat over medium heat for 4-5 minutes or until foamy and steaming, whisking frequently. 

3. Top each mug with whipped cream, additional caramel sauce, and enjoy!

                                                                                      (Photo credit lowcarbmaven)