- 1/2 cup milk
- 1/4 cup prepared caramel sauce and additional for drizzling
- 1 teaspoon brown sugar
- 1 freshly brewed pod Maud's Dreamy Creamy Salted Caramel
- Whipped cream (optional)
In a small saucepan, stir together coffee, milk, caramel sauce, and brown sugar.
Heat over medium heat for 4-5 minutes or until foamy and steaming, whisking frequently.
- Top each mug with whipped cream, additional caramel sauce, and enjoy!