- 1.5 Kahlua Peppermint Mocha
- 1 part vodka
- 1 freshly brewed pod Maud's Espresso-O Yourself
- Splash of cream
Crush peppermint candy cane and honey to garnish.
Begin by rimming your martini glass in honey. Let any excess drip off. Then, dip into the crushed peppermint pieces.
In a cocktail shaker with ice, add the Kahlua vodka, espresso, and cream. Shake until combined and cold.
- Pour cocktail into the prepared martini glass and enjoy!