Café de Olla
by Beatrice MarkenzonJan 19, 2021
- 1 cup water
- 0.5 ounces piloncillo (or 1/2 cup dark brown sugar)
- 1 freshly brewed pod Maud's Organic Mexican Dark Roast
- Mexican cinnamon sticks
- Star anise
- Whole cloves
In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves, and a star anise pod.
Place over medium-high and stir often until the piloncillo completely dissolves and the water comes to a boil.
- Remove the pot from the heat. Add the brewed pod, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength or 8 minutes for extra strength.
4. Pour the coffee through a strainer into a coffee mug and enjoy!
(Photo credit isabeleats)