Café de Olla

Ingredients:

• 1 cup water
• 0.5 ounces piloncillo (or 1/2 cup dark brown sugar)
• 1 freshly brewed pod Maud's Organic Mexican Dark Roast
• Mexican cinnamon sticks 
• Star anise
• Whole cloves

Instructions:

1. In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves, and a star anise pod.

2. Place over medium-high and stir often until the piloncillo completely dissolves and the water comes to a boil. 

3. Remove the pot from the heat. Add the brewed pod, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength or 8 minutes for extra strength.

     4. Pour the coffee through a strainer into a coffee mug and enjoy!

                                                                                (Photo credit isabeleats)