Bloody Vampire Frappuccino

Ingredients:

• 1 shot, Maud's Brazil Alto Mogiana Italian Espresso brewed; or 1 pod, Maud's In the House, brewed strong
• 1 cup of milk
• 1 & 1/2 cups ice 
• 2 tbsp strawberry syrup
• Whipped cream
• 1 scoop vanilla ice cream (optional)
• 1/4 cup white chocolate chips (optional)
• Chocolate syrup (optional)

Instructions:

1. For the white chocolate sauce, microwave white chocolate chips with milk for at least a minute. Stir until chips liquify with the milk. Cool and set aside. 

2. Pour in your freshly brewed espresso or coffee in a tall glass. Use strawberry syrup to line the inside of the glass for a 'bloody appearance.'

3. In a blender, mix white chocolate sauce and ice until ice is pulverized. If you prefer a milkshake, add 2 scoops of vanilla ice cream instead of ice.

4. Pour mixture into glass, top with whipped cream, drizzle chocolate syrup, sprinkle white chocolate chips, and enjoy!

(Recipe adapted from reelmama.com)