Bloody Vampire Frappuccino

by Beatrice MarkenzonSep 24, 2021

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  1. For the white chocolate sauce, microwave white chocolate chips with milk for at least a minute. Stir until chips liquify with the milk. Cool and set aside. 

  2. Pour in your freshly brewed espresso or coffee in a tall glass. Use strawberry syrup to line the inside of the glass for a 'bloody appearance.'

  3. In a blender, mix white chocolate sauce and ice until ice is pulverized. If you prefer a milkshake, add 2 scoops of vanilla ice cream instead of ice.

  4. Pour mixture into glass, top with whipped cream, drizzle chocolate syrup, sprinkle white chocolate chips, and enjoy!


(Recipe adapted from