Mint Mojito Iced Coffee
by Beatrice MarkenzonJul 7, 2021
- 1/2 cup of Maud's Cold Brew
- 1/2 cup of water
- 1 tablespoon simple syrup
- Fresh mint leave
- 2 tablespoons heavy cream
Add cold brew, water, and syrup to the cocktail shaker.
Add mint leave and muddle into mixture.
- Pour in heavy cream and a handful of ice.
4. Place the cover on the cocktail shaker and shake until all ingredients are incorporated and chilled.
5. Strain drink into a glass filled with ice and enjoy!
(Recipe adapted from javapresse.com)