Italian Affogato

Ingredients:

• 1 capsule of Maud's Intenso Espresso or 1 pod of Maud's Espress-o Yourself, brewed strong
• 2 scoops vanilla gelato or ice cream
• 1 splash of your sweetener of choice (optional)
• Dark chocolate shavings (optional)

Instructions:

1. Brew the espresso capsule or dark roast coffee pod

2. While the coffee brews, add in two scoops of ice cream to a chilled glass

3. Pour the coffee over the ice cream, add in your desired sweetener, top with chocolate shavings and enjoy!

(Recipe adapted from thekitchnn.com)