Iced Vanilla Hazelnut Coffee
by Beatrice MarkenzonSep 2, 2021
- 1 cup of Maud's Sister Hazelnut Coffee
- 1tbsp sugar
- 1 shot hazelnut syrup
- 1 tsp vanilla extract
- 1/4 cup milk
- Brew coffee and stir in sugar, hazelnut syrup, and vanilla extract. Refrigerate until cold.
- Once chilled fill cup with ice, add milk, and enjoy!
(Recipe adapted from nickandalicia.com)