by Beatrice MarkenzonDec 2, 2021
- 1 shots Maud's Brazil Alta Mogiana Italian Espresso
- 1 cup egg nog
- 3/4 cup milk
- 1/8 tsp nutmeg
In a saucepan, combine eggnog and milk over medium heat.
Use a blender to combine mixture until frothy.
- Pour mixture into cup, add espresso shot, sprinkle with nut meg, and enjoy!
(Recipe adapted from snacksandsips.com)