Roastmaster Reserve Batch #7: Colombia Finca La Amapola Dark Roast Coffee Pods

Roastmaster Reserve Batch #007: Colombia Finca La Amapola

Our 5th generation Roastmaster, Jeff McIntosh, has carefully selected this special reserve coffee  grown in Valle del Cauca region in Colombia (5,905 foot elevation); one of the most ideal single origin growing regions for coffee in the world. Enjoy our Colombia Finca La Amapola blend fresh roasted and sealed in ️recyclable pods. Carefully sourced from premier growing regions and roasted only in limited batches.

Tasting Notes: This dark roast blend boasts hints of jasmine and lemon. It delivers a strong acidity with a sweet brown sugary finish rounding out each cup.

Location:  Valle del Cauca region in Colombia (5,905 foot elevation)

A rare combination of the world's best coffee Reserved by The Roastmaster. Carefully sourced from premier growing regions and roasted only in limited batches. Overflowing with 13 grams per pod, 30% more than the industry standard, you'll enjoy each indulgent cup.