Where Does Premium Coffee Actually Come From?

Posted by Sourabh Sharma on

Our Roastmaster Reserve Collection is now in it's second limited edition batch, and each season we find a unique, rare and gourmet coffee source to bring the finest to you.

This particular batch is from a small town on the Caldera River, in western Panama where the surrounding Chiriquí Highlands are home to coffee plantations and the Barú Volcano National Park. The rare 100% Arabica coffee blend is grown in the mountains of the Chiriqui region at an altitude of 4,900 - 5,400 ft where only the ripest, red cherries are picked, processed, and sorted. Natural shade trees provide cover for the coffee plants and mineral rich volcanic soil supports the growth of this incredibly high grade coffee. The result is a freshly roasted coffee that maintains its aroma, taste and quality, owing to our freshness seal and guarantee.

With ever sip, you can be transported to Panama. Shop the entire collection here.


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