The Blends — harvesting

What environmental factors affect the quality of coffee?

Posted by Sourabh Sharma on

Our 5th generation roastmaster Jeff who has had a heritage and lineage of coffee roasters pass the craft of coffee making explains how coffee is harvested and what the environmental variants are that affect the taste. Follow his stories on Instagram at @roastmasterjeff! Coffee is harvested in the dry season when the cherries (from which beans are harvested) are firm. They can be stripped in a variety of ways, but the flavor and depth of coffee intensity depends on multiple variables. What city/place it is in, what the soil composition is like, whether there is a volcano present or not,...

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