Award winning San Francisco based food blogger and critic GastronomyPix had this to say about our new line of gourmet coffee: Roastmaster Reserve.
Sipping a cup of coffee is best when it is freshly roasted in limited batches from premier growing coffee farms around the world. Time to self-indulge while learning about Roastmaster Reserve's rare coffee in recyclable pods.
According to Coffeeteawarehouse.com, a pod is coffee or tea that is sealed inside filter paper. They have a round, flat shape and are usually soft and pliable. A K Cup is is coffee or tea that is sealed in some kind of cartridge, generally a plastic cup.
With Roastmaster Reserve, I'm not creating more waste since the coffee is sealed in recyclable pods in the shape of a K Cup. I'm doing good for the environment one sip at a time.
Do you like it strong or light?
What I love about the Roastmaster Reserve is that the coffee is carefully sourced from premier growing regions and roasted only in limited batches. Its first batch is from Uganda's highest grade of arabica, which is grown on the high on the slopes of Mt. Elgon at an elevation of 5,400 to 7,200 ft. This coffee is grown by a group of small farm holders within the region.
And yes, because it is easy to pop in a Roastmaster Reserve pod in the brewing machine, I have more playtime with my pup.
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