The Blends

Don't Mo It, Grow It! Movember with Mauds Coffee

Posted by Sourabh Sharma on

Don’t Mo it, Grow it! 👨 We brought awareness to men’s health on a large scale by partnering with Movember in November and beyond and offering our signature mug with select Mauds coffee purchases. We are thankful to the influencers who helped us on making this mission a success! It even made for a fun present for the lads during Christmas! Jenny from New York chose to pair it with her winter accessories and signature straw. Follow her on Instagram at @voguishsoul.   Mary from Virginia loves it with her favorite Mauds Roast, Tall Dark and Handsome. Follow her on Instagram...

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A Food Blogger's Delicious Take on Our Maud's Sister Hazel(Nut) Coffee

Posted by Sourabh Sharma on

Food blogger Temporary Waffle adores our Mauds Sister Hazel(Nut) coffee so much that she dedicated an entire post to it! Check it out here. Have you tried Maud's Righteous Blends coffee yet?     Maud's Sister Hazel(Nut) coffee is my favorite flavor from the Maud's coffee pods selection. It has a smooth hazel-nutty flavor, rich in taste and aroma. It is made with premium 100% Arabica coffee beans roasted by their 5th generation roast-master. This coffee is perfect as is, mixed with cream, or turned into a shake. I love blending it with some ice and bananas, and a little bit of...

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Sipping coffee all day in Virginia!

Posted by Sourabh Sharma on

Mary is a Virginia based lifestyle influencer and celebrity stylist who was born and raised in New York. She retains her celebrity styling clientele int he big city, but adores living in the country. Check out her Instagram on @etceteramodus and see what she has to say about her favorite coffee in our collections. "I am loving Roastmaster Reserve, coffee that is freshly roasted in limited batches." And it's true! Harvested in small quantities, the current batch is from Panama.   Mary was also key in supporting our Pink Pods campaign where $2 from each box continues to be donated to the Breast Cancer Research Foundation (BCRF). And as...

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Nitrogen: A Quick Science Lesson on keeping Coffee Pods Fresh

Posted by Sourabh Sharma on

Think nitrogen flushing, and it takes you back to chemistry class. Don't worry, we're just here to tell you why this is so important to keeping your coffee and it's aroma fresh! With our 5th generation Roastmaster Jeff, we use science to ensure the highest quality that we harvest reaches you in the freshest condition. While we could do conventional vacuum packaging, that works well for solid sturdy foods, but not for things as delicate as coffee beans. Coffee and it's freshly ground format have surface area that cannot be squeezed into an airless lump and needs more than a...

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5 fun facts about the historical origins of coffee

Posted by Sourabh Sharma on

Coffee is essentially legend, and a staple drink in America. Here are 5 things you may not have known about it's origins. 1. 9th century (800 AD) goat herders and shepherds discovered coffee after noticing it's effect on their goats who performed a sort of 'dance' after eating coffee berries. Subsequently, when made into a drink, they found it kept them awake all night! 2. Coffee was originally a food - the fruit it is from was mixed with fat to create an energy ball... and then it was consumed as a wine from the pulp of coffee berries.  3....

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